Food is the essential part of live creature’s survival.  Everyone needs food which may be human being, birds animals even plant and all living beings.  Essentially wastage of food may leads to scarcity of food in future. We throw away enormous amounts of perfectly consumable food each year, and this is one of the most serious concerns we have to look into. So we should have to look for the ways which will help us to reduce the food wastage.  Not only homemade food is wasted but also the food we eat at a multi cuisine family restaurant or food that is online order from a reputed restaurant.

 

 

The Consumable food wastage is occurs when food is reached to the consumers is not consumed but it is dumped with or without reason. As per a study made by a reputed university concluded that a family of four members can save up to $500 each year by reducing the food wastage, spoilage and trips to supermarkets or family restaurant to enjoy the cuisine. However, In India, According to the United Nations Development Programme (UNDP), Up to 40% of the food produced in India is wasted.  This food wastage leads to the rise of the food prices at alarming rates.

 

How to Cut Down Food Wastage?

Apart from wastage of eatable food, it also leads to increase in budget. So it is the good decision to save food and try to reduce the wastage of it as possible, so that we do not face unnecessary budget on our heads or even waste it which can be consumable and more deserving for the needy one.  The Following are the ways to minimize food wastage:

 

• Avoid Over Cooking

Some people often have to habit to cook a lot of variety of food or too much food which cannot be fully eaten. This will leads to the wastage of good and delicious food. So it will be the good decision to cook the food in quantity which you can fully eat and ensure that it will not leads to overcook thus wastage.

 

• Save Leftovers and Proper Refrigeration

Sometime, there may be a situation of the leftover meal. If you have cooked comparable more food which cannot be eaten in one time, in case you have to make sure that you can refrigerate it properly so that it can be eaten later. A good refrigerated food is healthy to eat even after four to five days provided it is maintained in proper environment. Always store foods in the refrigerator or the freezer at the right temperature to stop or prevent bacteria from growing and thus prevent food from rotten.

 

• Giving food to needy person

If you think that the foods you have online food order from a reputed multi cuisine family restaurant or cooked it at home which cannot be consumed by you before it spoil, then it will be the best decision to give it to some homeless or poor person so that food wastage is avoided.

 

• Avoid Over Ordering of Food

If you are planning for meal in a multi cuisine family restaurant such as The Bunker Restaurant in Ghaziabad, then it very good decisions to order the quantity of food which you can eat completely, if you have eaten the ordered food then you may further order for more cuisine this will not only save the food but also the money. Now a days, Hotels and restaurants are also concern about the food wastage and concern about their clients who don’t eat all the food in their plates.

 

Hoping that the above tips will help you to minimize food wastage in turn help in Hundred of money saving per year.